Frantoi Cutrera Primo Cold Extracted Italian Extra Virgin Olive Oil

Crafted with care in the Chiaramonte Gulfi region of southern Sicily, this award-winning Sicilian extra-virgin olive oil is a true delight for the senses. Featuring a vibrant green hue with golden reflections, the oil's intensely fruity notes are elegantly balanced with spicy elements and hints of green tomato.

Upon tasting, you'll be captivated by the clear notes of balsamic herbs and sweet almond, the latter a testament to the single variety of Tonda Iblea olives used in its production. The result is a harmonious blend of sweet, bitter, and spicy flavors that will elevate any dish.

Primo, as this exceptional olive oil is known, is the product of only the early green harvest of the Tonda Iblea olives, which are cold-pressed within six hours of being picked. The olives themselves are organically farmed, ensuring the utmost quality and care in every step of the process.

Whether drizzled over a simple bruschetta, generously poured on hot toasted bread, or incorporated into a fresh green salad, this top-quality olive oil will bring out the best in your culinary creations. Its intense flavor profile makes it a superb complement to a wide range of dishes, from roasted meats and fish to grilled specialties and hearty minestrone soup.

The international attention this olive oil has garnered is a testament to its exceptional quality and the dedication of the producers. Highly recommended for the discerning home cook, Primo is a versatile and indispensable ingredient that will elevate your cooking to new heights.

product information: