Thrive Algae Cooking Oil - Heart and Health-Conscious Cooking Oil

Unleash Culinary Creativity with Thrive Culinary Algae Oil! Elevate every dish with this flavor-free, sustainable oil. Versatile and flavorful, it's perfect for sautéing, frying, grilling, and baking. Thrive Algae Oil: Redefine your cooking experience.

Thrive Culinary Oils are made from high oleic Algae Oil, sourced from a single origin, microalgae. Derived from a microalgae found in chestnut tree sap, we ferment plant sugars to create premium Algae Oil, cherished by chefs worldwide.

Besides our high oleic Algae Oil, we are sourcing a very high quality high oleic Sunflower Oil to expertly blend into our Culinary Blends. Thrive Culinary Algae Oils do not contain omega-3s (EPA+DHA). These healthy fats aren't stable under high heat, making them unsuitable for cooking oils.

Mixed tocopherols, natural Vitamin E compounds found in various foods, are antioxidants, especially beneficial in fats. We add them to our Algae Oil for their antioxidant properties.

Premium is a blend of algae oil with a specially sourced high oleic sunflower oil. Reserve is a single origin pure high oleic algae oil not blended with any other oils.

NUTRITIONALLY SUPERIOR: Premier contains a blend of algae and high oleic sunflower oil to provide the highest levels of good fats with ≥85% less omega-6 than regular cooking oils, helping to minimize inflammation and oxidative stress.

HEALTH-CONSCIOUS CHOICE: Offers a healthier alternative to traditional cooking oils, with potential benefits for heart health and cholesterol management.

UNPARALLELED COOKING PERFORMANCE: With a high smoke point of 500ºF, our algae oil is perfect for searing, roasting, and sautéing, letting the natural flavors of your food shine through.

VERSATILE & FLAVORFUL: A light, neutral taste that enhances any dish, from salad dressings to grilled meats. Contains the same amount of monounsaturated fat as 34 avocados in one bottle.

DERIVED FROM NON-MARINE SOURCES: Contrary to common belief, this algae oil is sourced from the sap of the German chestnut tree, not marine algae, offering a unique and sustainable alternative to traditional sources.

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