Fattoria Bini Tuscany 450+ mg/kg Polyphenol Rich 2023-2024 Harvest Italian Extra Virgin Olive Oil | Keto Friendly, No Pesticides | 16.9 Fl Oz

The Fattoria Bini IGP Toscano Extra Virgin Olive Oil is a premium offering from the Tuscan region. Harvested fresh from the family's olive orchards, this oil boasts a vibrant green hue and captivating aromas of freshly cut grass, olive leaf, and artichoke. The medium peppery finish is balanced by a smooth, pleasant aftertaste.

The Fattoria Bini olive oil is crafted using traditional Tuscan cultivars, including the renowned Frantoio, Moraiolo, and Leccino varietals. As a certified Tuscan ("Indicazione Geografica Protetta" IGP Toscano) olive oil, this product is 100% free from pesticides and harmful chemicals, ensuring a pure, nutraceutical-grade experience.

Brimming with health-promoting properties, this extra virgin olive oil is rich in polyphenols such as oleocanthal and oleuropein, with a remarkably low free acidity of under 0.3%. The high oleic content, exceeding 75% monounsaturated fats, coupled with a smoke point above 450°F, make this a versatile and premium cooking oil.

The Fattoria Bini olive oil comes in a protective, light-shielding package, complete with an easy-to-use pourer and an informative leaflet detailing the product's uses, pairings, and key features. This makes it an ideal choice for both everyday cooking and as a thoughtful gift.

The story of Fattoria Bini is deeply rooted in the history and terroir of Tuscany. The family-owned estate, located near Empoli, between Florence and Pisa, has been passed down through generations, with the current custodians, Elena and Francesca Bini Moriani, continuing the meticulous work of restoration and modernization.

The Villa Terraio, a 500-year-old structure, serves as the family's residence, surrounded by the vineyards and olive groves of Fattoria Bini, as well as the Borgo San Giusto, a hospitality venue ideal for meetings, events, and private gatherings. The estate is further enhanced by a lush forest of towering oak trees, where deer can often be seen roaming undisturbed.

In the mid-1990s, the Bini family embarked on a significant reforestation initiative, planting over 15,000 trees, including walnuts, oaks, ash, and cypresses, across 50 hectares, allowing for the regeneration of the original rural landscape.

The Fattoria Bini's olive orchards span 25 hectares, with an elevation ranging from 100 to 200 meters above sea level, and are home to 7,500 olive trees of the finest Tuscan cultivars. The olives are harvested with care, either by hand or with the help of hand-held shakers, before being expertly processed in local mills within hours, ensuring the oil retains its exceptional nutraceutical properties and flavor profile.

The Fattoria Bini family is committed to producing an extra virgin olive oil of the highest quality, free from pesticides and harmful chemicals, for the enjoyment of their own family and friends, as well as discerning consumers worldwide.

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