Frantoi Cutrera Segreto Degli Iblei - Extra Virgin Olive Oil - Sicilian D.O.P Certified Italian, Pure 2022/23 Early Harvest First Cold Pressed, High In Polyphenols, 24.5 Fl Oz (Pack of 1) Frantoi Cutrera Segreto Degli Iblei - Sicilian D.O.P Certifi

From the brand Frantoi Cutrera, the Frantoi Cutrera family has been cultivating olive groves in the southeast of Sicily since 1906. Their first frantoio was founded in 1979, and they have created the perfect balance of tradition with innovation, now owning 75 hectares of groves in the Monti Iblei territory. With over 600 awards and recognitions, Frantoi Cutrera is the most awarded Olive Oil producer in Italy.

Frantoi Cutrera is located in the most southern territory of Italy, where everything in nature ripens earlier and better. The family-run company produces extra virgin olive oils from the heart of Southeastern Sicily, where the Iblei mountains look toward the sea and the olives ripen in harmony with Mediterranean breezes. With the treasured heritage left by their forefathers, a legacy made up of principles, values, and knowledge, they love sharing the taste of Italy and the joy of home-cooked meals with countries all over the world.

Frantoi Cutrera's EVOO is made in Italy and made only from green olives, with a cold-pressed extraction process that selects and processes only the best olives using the perfect pressing method, kneading, and extraction for each olive variety. The result is always oil that has a distinct fruitiness and a well-balanced bitter and spicy flavor, making it excellent for cooking, frying, grilling, sautéing, and even baking.

Selezione Segreto Degli Iblei Frescolio, one of Frantoi Cutrera's award-winning products, is a full-bodied EVOO with bitter and spicy well-balanced notes, artichoke and oregano, and a medium fruity intensity with pronounced notes of artichoke, freshly cut grass, green almond, and red tomato. It is perfect for marinated fish, mushrooms, salads, soup, and delicate grilled red meats, and is excellent for cooking all Mediterranean cuisine.

Awarded World's Best Olive Oil for 2021 in the World Olive Oil Competition and New York International Olive Oil Competition, "Segreto Degli Iblei" Extra Virgin Olive Oil is obtained exclusively from the local Sicilian olive variety and by cold extraction, solely by mechanical means. The special microclimate gives the oil its unmistakable trait of intense fresh fruit, with tones of green tomato and aromatic green herbs with finishing notes of almond and artichoke, creating a unique harmony between its bitter, spicy and sweet elements.

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