Italian Olive Oil Gift Set - Explore 5 Regions, 5 Varieties, Tasting and Dipping Box (5x100ml) by BASSO 1904

Revised Content: Our Story - How we got our start: Basso Fedele & Figli Srl is a family Olearia located in Southern Italy. We have been operating since 1094, specializing in the production of Extra Virgin Olive Oil, Sunflower Oil, Pure Olive Oil, Pomace Oil, Peanut Oil, Corn Oil, Soy Oil, Grapeseed Oil, Rice Oil, and oils from other seeds. Our attention to detail is of utmost importance, making our products unique.

Product Description: Discover the Taste of Italy with Basso 1904, an Extra Virgin Olive Oil Gift Set that allows you to experience 5 different regions from Italy. Each gift set contains 5 olive oil varieties, first cold pressed, and is perfect for tasting and dipping. Each variety is packed in 100 ml bottles.

OIL#1 RAVECE: Characterized by a slightly herbaceous aroma, this oil boasts strong green tomato, artichoke, and tomato leaf notes. Ravece oil has an intense green color and is produced in Capania, Avellino Province.

OIL#2 NOCELLARA: With fresh vegetal notes, tomato, and herbs, this oil offers a complex taste. Its medium-high and persistent bitterness and spiciness are accompanied by an intense green color. Nocellara del Belice oil is produced in Sicily.

OIL#3 OLIAROLA: Embellished with pleasant sweet almond tones, this oil has a bitter and spicy taste. It has a golden yellow color with light green hues and is made from Ogliarola olives in Puglia, Bari Province.

OIL#4 CORTINA: Known for its intense bitter and spicy flavor, this oil also features pleasant artichoke or bitter vegetable notes. Coratina oil has an intense green color with golden shades. It is produced in Puglia, North Barese.

OIL#5 CAROLEA: This oil offers a harmonious taste with a balanced combination of bitterness, spiciness, and sweetness from the almond tones. The oil produced with Carolea olives has a yellow color with green hues and comes from Calabria, Cosenza e Catanzaro Province.

Basso 1904 Extra Virgin Olive Oil - Coratina Variety (100 ml): This particular oil stands out with its intense green color and golden reflections. It has a fruity aroma enriched by light almond notes which provide pleasant bitter nuances. The olives used for this product come exclusively from Apulian crops, specifically from olive groves in the northern area of Bari. It pairs well with legume-based soups, white meat dishes, salads, and grilled vegetables.

Basso 1904 Extra Virgin Olive Oil Gift Set - Carolea Variety: Featuring a unique yellow color, this oil offers a balanced combination of spicy and bitter notes. It has an intense and pleasantly pungent perfume enhanced by an almond accent in the final nuance. The olives used for this product come from Calabria, specifically the territories of Cosenza and Catanzaro. It is particularly suitable for accompanying dishes with delicate flavors, such as fish appetizers, seafood salads, mushrooms, and grilled dishes of all kinds.

Basso 1904 Extra Virgin Olive Oil - Nocellara Variety (100 ml): This oil stands out with its rich, robust, and complex flavor, which references tomato leaves, aromatic herbs, and unripe tomatoes. The olives used for this product come from Western Sicily. It pairs well with fish and meat dishes, especially sliced beef, as well as legumes, salads, and vegetable soups.

Basso 1904 Extra Virgin Olive Oil - Ravece Variety (100 ml): With a deep green color and hints of yellow, this oil features a creamy consistency and fruity aroma with notes of artichokes, freshly-cut grass, and tomatoes. It has a characteristic bitterness and pungency that complement its creamy and fruity consistency. The oil is made from olives from Campania, specifically the Avellino Province. It makes an excellent base for salad dressings, marinades, as well as a dipping oil for crusty artisan breads, pastas, soups, stews, and grain dishes.

Basso 1904 Extra Virgin Olive Oil - Ogliarola Variety (100 ml): This oil distinguishes itself with its golden color compared to the more common green color of others. Full-bodied and rich, it has a strong fruity aroma that balances its underlying bitterness with a nutty flavor. The olives used for this product come from Puglia, specifically from Bari Province. It is excellent as a condiment for legumes, dishes with vegetables as the main ingredients, roasted fish, and field salads. Even in small doses, it can enhance the flavors.

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