Organic Cold Pressed Extra Virgin Olive Oil from Morocco for Michelin Star Chefs

Atlas Olive Oils, a 4-generation family company with a rich olive oil tradition dating back to 1887, is committed to responsible development that respects the environment and people. This commitment has led the company to produce its olive oil sustainably, creating job opportunities in the impoverished regions of Morocco while respecting and preserving the local culture and land.

The company's passion for the special terroir, combined with a desire for innovation, has driven the development of new orchards using the most up-to-date cultivation systems, all while fully respecting the environment and people. Improved soil conditions, careful cultivar selection, and attentive tree growth enable Atlas Olive Oils to produce high-quality organic extra virgin olive oil (EVOO).

Naturally rich in polyphenols, particularly hydroxytyrosol, the olive oil from Atlas Olive Oils is a testament to the harsh desert environment of Morocco. The extreme conditions, with summer temperatures reaching 127°F, rocky soil, and limited water, cause the olive trees to experience a "survival instinct," producing a remarkable quantity of antioxidants to thrive. This results in an extraordinary hydroxytyrosol content in the final olive oil.

Atlas Olive Oils' integrated production process ensures full satisfaction. The company's organic olive groves are located in the Marrakech region, where the soil is well-balanced, with 30% clay, 35% muddy/loamy, and 35% sandy (pH 8.34). The olive trees are pruned into cups or hedges, with varying densities, producing between 25,000 and 450,000 liters of EVOO annually, with a maximum acidity of 0.2% to 0.4% when bottled.

Harvested from late September to late December, the olives are cold-pressed using a two-phase continuous system, with a maximum extraction temperature of 26°C. This meticulous process results in a yield of 11.5% to 15%, delivering a versatile EVOO that can be used for many culinary and frying purposes.

Atlas Olive Oils' EVOO offerings, including Atlas, Les Terroirs de Marrakech, Desert Miracle, and Atlas Natural Spray, boast a wide range of aromas and flavors, from ripe banana and red tomato to hedge clippings and almonds. These oils are suitable for all purposes, from general cooking to baking and desserts, and are trusted by Michelin-starred chefs around the world.

In summary, Atlas Olive Oils' commitment to sustainable, ethical, and high-quality olive oil production has made it a leader in the industry, crafting exceptional EVOO that not only delights the senses but also supports the local communities and environment.

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