Paesano Usda Organic Sicilian Extra Virgin Olive Oil - 34oz. Bottle (Pack of 2)

Paesano Unfiltered Extra Virgin Olive Oil, sourced from Nocellara del Belice and Biancolilla olives, is a multi-award winner, having earned two "Gold Medals" at the 2006 and 2005 L.A. County Fairs. Certified USDA Organic, this exceptional extra virgin olive oil is unfiltered, which is the key to its distinct green color, spicy taste, and herbaceous flavor profile.

The Paesano olive oil is particularly rich in polyphenols, compounds renowned for their potent antioxidant effects and their potential to lower the risk of various health conditions, including cancer, heart disease, and certain neurological disorders. This makes it an exceptionally healthful and versatile culinary oil.

Owing to its unfiltered nature, Paesano Olive Oil retains a vibrant green hue and a bold, complex flavor that sets it apart from many other commercial olive oils. The spicy notes and herbaceous undertones make it an ideal finishing oil, perfect for drizzling over salad dressings, soups, and pastas, where its flavors can truly shine.

The Paesano Unfiltered Extra Virgin Olive Oil is the result of a meticulous production process that prioritizes quality and sustainability. The olives are carefully harvested and cold-pressed, ensuring that the oil's natural nutrients and aromas are preserved. By forgoing the filtration step, the producers allow the oil to maintain its distinctive character and nutritional profile.

This award-winning olive oil is a testament to the exceptional quality of the Nocellara del Belice and Biancolilla olive varieties, as well as the skilled craftsmanship of the Paesano producers. Their commitment to organic, unfiltered production methods has resulted in an olive oil that is not only a delight to the senses but also a potent source of health-promoting antioxidants.

Whether drizzled over a fresh salad, used to sauté vegetables, or incorporated into a hearty soup or pasta dish, Paesano Unfiltered Extra Virgin Olive Oil brings a unique and flavorful touch to any culinary creation. Its versatility makes it a must-have for discerning home cooks and professional chefs alike, who appreciate the depth of flavor and nutritional benefits it offers.

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