Extra Virgin Olive Oil - Family Harvest 2023/24, Sicily, Italy

Imagine a world where finding foods free of additives and mysterious ingredients is no longer a source of stress. Each meal brings not just joy but peace, as you nourish yourself with nature's finest. This is the mission behind Papa Vince.

All of Papa Vince's foods are crafted in Italy by Italian artisans, using organic ingredients cultivated in the rich soils of Sicily. Their extra virgin olive oil, pasta, tomato sauces, vinegars, and sea salt are produced using time-honored techniques to preserve the natural nutrients.

Papa Vince's extra virgin olive oil is rich in vitamin E, polyphenols, and hydroxytyrosol. Their pasta contains 17 vitamins, including B5, B6, B12, and folate. These essential nutrients occur naturally, ensuring your body receives the nourishment it needs to thrive.

This EVOO is an absolute delight to savor every day, free from any hesitation or reluctance. It is less acidic and easier to digest, making it a game-changer. The tomato sauce is equally delicious, leaving you feeling fantastic.

Indulge in the exquisite taste of Papa Vince's extra virgin olive oil through a simple tasting ritual. Start by cleansing your palate with a crisp apple slice, then pour a dash of the oil into a shot glass. Gently swirl the glass to capture the aromatic essence, letting the fragrance unfold. Inhale deeply to experience notes of fresh-cut grass, artichokes, tomatoes, and Sicilian citrus.

Sip the oil confidently, ensuring every taste bud revels in the full flavor. Enhance the aromas by inhaling through your mouth and exhaling through your nose. Embrace the peppery sensation upon swallowing, a hallmark of quality. Whether savoring slowly or indulging fully, relish the lingering flavors that celebrate Sicilian craftsmanship.

Explore the versatility of Papa Vince's extra virgin olive oil by drizzling it over a variety of foods, from potatoes and mozzarella to tomatoes, bread, beans, greens, vegetables, steak, and chicken. Keep the preparations simple, using minimal seasoning, and let the pure essence of this raw EVOO elevate your dishes.

Papa Vince's extra virgin olive oil is truly exceptional. It is organic, cultivated without pesticides, insecticides, or herbicides. Harvested early, the oil is meticulously hand-picked from October to November, ensuring it is rich in hydroxytyrosol, oleocanthal, tyrosol, and oleacein polyphenols.

With a high smoking point, low acidity, and a remarkable 4-year shelf life, this EVOO offers exceptional quality and freshness. The peppery finish, a testament to its high polyphenol and antioxidant content, is a true delight to experience.

Papa Vince's story begins with the founder, a man who learned the art of making extra virgin olive oil from a Knight at the Medieval Castello of Rampinzeri in Santa Ninfa, Italy. Inspired by the fresh winds and the natural sweetness of the Nocellara del Belice olives, Papa Vince has dedicated himself to bringing the highest-quality artisan foods to his customers.

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