Frantoi Cutrera Selezione - Extra Virgin Olive Oil from Italy, Sicilian Pure EVOO, Premium 2022/23 Early Harvest First Cold Pressed

From the brand Frantoi Cutrera, the Cutrera family has been cultivating olive groves in the southeast of Sicily since 1906. Their first frantoio was founded in 1979, and they have created the perfect balance of tradition and innovation. The family-run company now owns 75 hectares of groves in the Monti Iblei territory, and with over 600 awards and recognitions, Frantoi Cutrera is the most awarded Olive Oil producer in Italy.

Frantoi Cutrera is located in the most southern territory of Italy, where everything in nature ripens earlier and better. The company produces extra virgin olive oils from the heart of Southeastern Sicily, where the Iblei mountains look toward the sea and the olives ripen in harmony with Mediterranean breezes. The Cutrera family has a treasured heritage left by their forefathers, a legacy made up of principles, values, and knowledge, which they love sharing the taste of Italy and the joy of home-cooked meals with countries all over the world.

Frantoi Cutrera's EVOO is made in Italy, exclusively from green olives, and with love. The company was among the first in the world to recognize the most important factors for cultivating high-quality olive oil: early harvest and processing within a few hours of hand-picking. With their two-phase cold extraction technique, they are able to select and process only the best olives using the perfect pressing method, kneading, and extraction for each olive variety, resulting in oil that has a distinct fruitiness and a well-balanced bitter and spicy flavor.

EVOO from Frantoi Cutrera is excellent for cooking, frying, grilling, sautéing, and even baking, with various flavor profiles to choose from, making it the perfect way to enhance your meals and delight your taste buds with authentic flavors from Sicily, Italy. Frantoi Cutrera's olive oil is a premium product of Sicily, a unique masterpiece that embodies the tradition, flavors, and high nutritional values hidden in the Sicilian land, considered the best area on the island for the production of premium quality olive oil. The early harvest extra virgin olive oil is olive milled within 6 hours of picking the olives or less, resulting in polyphenol-rich olive oil (antioxidants) and low acidity levels.

This high-quality, unfiltered, imported olive oil from Italy has a fruity aroma with beautiful notes of artichoke, oregano, and green tomato that will instantly transport you to southeast Sicily. It is a wonderful olive oil for dipping or when paired with grilled meat and fish, soups and salads, bruschetta, sauces, and vegetables. Frantoi Cutrera's olive oil makes for a unique and authentic Italian family farm gift, perfect as a host gift or business gift, with a luxury packaging to preserve freshness.

product information: